1. INM in different crops
 2. Organic farming for sustainability
 3. Organic package and practices of major field crops

4. Protective cultivation

5. Exotic vegetable production

6. Production of low volume high value crops

7. Processing of local fruits
 8. Processing of mushroom
 9. Food machineries
10.  Food packaging and labeling
 11. Importance of nutrition
 12. Nutrigarden for food and nutritional security

13. Composite Fish Culture in Hills
 14. Pond Based Integrated Farming System
 15. Site selection and construction of fresh water fish farm
 16. Bio-floc technology
 17. Re-circulatory Aquaculture System Technology

18. Mobilization of social capital in villages

19. Change Management